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Nutrition Information

Our menus are planned to meet and often exceed USDA menu planning regulations for school meals and we are proactively working to incorporate the Institute of Medicine’s recommendations for school meal programs.  We have new initiatives partnering with local farmers and local chefs to create recipes that appeal to students and utilize fresh seasonal (local) ingredients.

We welcome your feedback, menu and recipe suggestions – Please email:  weweyer@seattleschools.org.

Menus 

Elementary - gr. K-5 & K-8- Breakfast & Lunch:
September, October, November

Secondary - gr. 6-12 - Breakfast & Lunch:
September, October, November                                                                                         


Nutritional Analysis


Breakfast Carbohydrate Reference K-12

Elementary - gr. K-5 & K-8:  
Oct. 13-17, Oct. 20-24, Oct. 27-31, Nov. 3-7
Middle - gr. 6-8:  Oct. 13-17, Oct. 20-24, Oct. 27-31, Nov. 3-7
High - gr. 9-12:  Oct. 13-17, Oct. 20-24, Oct. 27-31. Nov. 3-7 



Food Allergies and Special Diet Requests

Allergen Information for Elementary and Secondary - Breakfast and Lunch menu items.

If your child requires a special diet consideration, please complete:

The Diet Prescription form must be completed by a Licensed Physician when identifying a disability, or a Recognized Medical Authority (RMA) when identifying a non-disabling medical condition.  For Diet Prescription purposes, a RMA includes a Licensed Physician, Doctor of Osteopathy, Licensed Physician's Assistant, ARNP or Licensed Naturopathic Physician.  If you have further questions, please contact Nutrition Services Administrative Dietitian at 206-252-0675.



    << Nutrition Services Department page

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